THE BASIC PRINCIPLES OF CLOSEST 24 HOUR DINER NEAR ME

Daniel Boulud: My favorites through the tasting menu consist of “hardly cooked scallops” with brown butter dashi, and a lobster lasagna with celeriac and truffle butter. Chef Eric Ripert cooks the best seafood in NYC!Or love a cup of joe even though reflecting on the endlessly energetic and regularly evolving Manhattan landscape outside the wi